Great Dish, Fine Drink from East End of Tokyo
Sometimes Morishita is called "East End of Tokyo".From Tokugawa
reigning era, enormous nunbmber of merchants, and craftman had resided.
After Meiji era many labors also gathered for daily-hiring job, such as
porter at Tokyo bay. Because of them, traditional Japanese popular culture
still remain here. YAMARI is IZAKAYA standing more than 8 decade as one
of this popular-culture-child.
IZAKAYA is original style of Japanese tavern, but not tavern literally.
Drink shortly like English&Irish Pub, but not just drink. Enjoy snack
like Spanish Bar, but also enjoy meals. Eat firmly like French restaurant,
but no drass code. Going cusually like south-east asian hokers but get
That means IZAKAYA has every excellence of world's dining and drinking.
Yamariki provides you those excellence in casual and atomosphere grown
by 4-generation familly-running history.
History of Yamariki
"Yamariki"this unique name is from founder Rikizo Yamada. This
name includes meaning of "Wealth"and "Grace". Yamariki
had been always palace of wealth and grace in the caotic age between Tokyo
Erthquake and world war2. But 10th March 1945, downtown of Tokyo was Bombing
by Unated states' B-29.Rikizo also involved that and died by blazing fires.
After the end of the war, son of Rikizo,Yoichi Yamada determined to re-start
his father's shop.But he did not train about cooking. So he set Nikomi
& Yakiton,no need higher-level cooking tecnique,as main menu. Those
two iconic dishes makes Yamariki popular for downtown labors again. Yoichi
and his wife Torimi work hard for prosperty of shop
And now third generation Hirohisa Yamada is continuing traditions. Hirohisa,well
trained french cuisine cook,made shop and menu modernize. He also start
selling wines on early days. All of them helps present Yamariki style.
In 2024, Yamariki will celebrate crntennial its founding. At that time
4th generation may run Yamariki at the same place, East end of Tokyo