@The other Yamariki's iconic menu is "YAKITON".
"YAKITON"is skewered-grilled pork guts(intrenal organs),favorite of blue-color-worker in downtown Tokyo,and has its Charactaristic taste and textures.YAKITON became popular in tokyo after The World war 2,because pork organ was very nutoritious and very cheap food.

@Yamariki's"Yakiton"provides fresh domestic-feeded pork organs from Tokyo metropolitan Meat Market in Shibaura, grilled by charcoal fire.
You can enjoy 10 kinds of "YAKITON"and choose flavors from special blended salt or Yamariki's original "Tare" includes pork soup stock and soy souce

Yamariki closes Sunday and Public holidays
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