ü@The other Yamariki's iconic menu is "YAKITON".
"YAKITON"is skewered-grilled pork guts(intrenal organs),favorite of blue-color-worker in downtown Tokyo,and has its Charactaristic taste and textures.YAKITON became popular in tokyo after The World war 2,because pork organ was very nutoritious and very cheap food.
ü@Yamariki's"Yakiton"provides fresh domestic-feeded pork organs from Tokyo metropolitan Meat Market in Shibaura, grilled by charcoal fire.
You can enjoy 10 kinds of "YAKITON"and choose flavors from special blended salt or Yamariki's original "Tare" includes pork soup stock and soy souce
10 kind menu of YAKITON (1dish 2sticks \280)ü@
|éjé`érégéhéqé` (Temple & Cheek meat)
Not organ, jucy and easy to bite.
émé`éméjénésérét (Throat Cartilage and Babette)
Fully tasty. You can try couple parts around Throat in one stick.
One of the most popular part of Yakiton !
Soft texture, not greacy suit for organ-beginners
Absolutely fresh ! Enough said !!
érégéhéqén (Small Intentines)
Essence of organs. Good partner of Beer and Shochu
Lovers of downtown labors, also Yamariki staffs
The excentric taste and textures only available in asia
Thick part of SHIRO. More jucy, more tasty.
émé`éméjénését-ésé`ésé`éjéh (Minced Throat Cartilage)
Hamberger steak made of organs, jucy, cryspy, and looks better than Haggis !!
(Sorry, You can order 2pcs for 1person only)